OTS - High performance swine production with reduced use of antibiotics: Second workshop by EW Nutrition and OPP Group
2019. November 04. 09:45
Lleida, Spain, 4 November, 2019 (APA/OTS) - From 4 to 7 November,
in Lleida, Spain, OPP Group and EW Nutrition are hosting their
second workshop on animal health and welfare with reduced
antibiotic use.
The two-day event offers swine producers and other stakeholders
essential, actionable information on developing profitable swine
operations while reducing the use of antibiotics. "This is a very
useful opportunity to learn from the experts, as well as from each
other," says Michael Gerrits, Managing Director, EW Nutrition.
For this second workshop, OPP Group, highly experienced in
integral swine production advisory, is partnering with EW
Nutrition, an expert in animal nutrition solutions to mitigate
antibiotic resistance. "Participants will learn a lot about
reducing antibiotic use while keeping performance high," says Joan
Sanmartín Su?er, CEO of OPP Spain. "Everyone will leave the
workshop with new ideas and solutions - and new friends."
The event will take place at the OPP headquarters in Lleida and
will bring together international speakers with stellar research
and technical backgrounds.
About the hosts
EW Nutrition is an animal nutrition company that offers
integrators, feed producers, and self-mixing farmers holistic
solutions for gut health management and antibiotic reduction, young
animal nutrition, toxin risk management and more.
OPP GROUP is a leading company providing integral swine
production consulting and advisory around the world. It is present
in the animal health, farming turnkey projects and R&D business
lines. OPP is working to improve animal welfare and the quality of
management practices employed on farms.
Press contact
Julia Wolf
Marketing Specialist, EMEA
julia.wolf@ew-nutrition.com
+49 (0)4445 9868 - 0
https://ew-nutrition.com/
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