OTS - EW Nutrition launches industry-leading webinar series with topical Antimicrobial Resistance twin sessions
2020. April 01. 09:30
Visbek, Germany, 1 April, 2020 (APA/OTS) - Yesterday, German-based
company EW Nutrition took a first step toward serving the animal
production industry in these challenging times. The in-feed and
on-farm solutions company has started a series of topical webinars
on challenging issues such as neonatal pig management, poultry gut
health and many more topics.
The first webinar opening the Partners in Progress - Connect
series was The silent epidemic: Antimicrobial resistance. How to
prevent the next crisis. The event took place in two separate
sessions, at 11am CET and 5pm CET, to better serve industry
practitioners across all time zones.
The host of these twin events was Dutch expert Twan van Gerwe,
Global Technical Manager, Poultry, joined by Fellipe Barbosa,
Global Technical Manager for Swine, and Andreas Michels, Head of
Biotechnology at EW Nutrition. With over 400 participants in
attendance, the webinars offered a presentation on the most recent
research and insights into how AMR affects the animal production
industry and consequently human health. This was followed by a
session of questions and answers in which all three experts
provided detailed replies to audience members seeking more specific
information.
The series is set to continue with a twin webinar event on Gut
health: Managing the interaction of myco- and endotoxins in poultry
production. These sessions will be hosted by Marisabel Caballero,
Global Technical Manager, Poultry, and address the topic of gut
endotoxins, their interactions with feed-borne mycotoxins and their
effects in animal welfare, health and productivity. The English
session will take place on April 8 at 8am CET and 5pm CET, and a
twin Spanish twin session is scheduled on April 15, at 11am and 5pm.
Press contact:
Julia Wolf
julia.wolf@ew-nutrition.com
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